by Dee Englund | Aug 28, 2018 | CSA Member Updates, What's in your share box
Grown in Tuscany for centuries, Lacinato kale is one of the traditional ingredients used in minestrone. Often called Tuscan kale, dinosaur kale or black kale, its taste is slightly sweeter and more delicate than the more familiar curly kale. It has dark blue-green...
by Dee Englund | Aug 28, 2018 | CSA Member Updates, Recipes
Found on Pinterest, this recipe was shared by Sandra, who blogs on her site Sandra’s Easy Cooking. On this site she features “simple recipes from around the world”. Check it out, I think you’ll find it worth your time. This recipe is perfect...
by Dee Englund | Aug 7, 2018 | Recipes, CSA Member Updates
This is one of Martha Stewart’s recipes, found on her website, www.marthastewart.com. It’s an excellent accompaniment to chili, sloppy Joes, or barbequed ribs. Prep time: 15 minutes Bake time: 22 minutes Servings: 1 dozen Ingredients: 1 bunch Kale,...
by Dee Englund | Oct 17, 2017 | CSA Member Updates, Recipes
Shared on Pinterest by Deron Macey, who writes on her blog, Running on Real Food, she tells us that this hearty kale and cauliflower soup is perfect for a chilly winter’s day. Since it’s ready in about 20 minutes, it’s quick and easy to make. It’s...
by Dee Englund | Oct 9, 2017 | CSA Member Updates, Recipes
This recipe is featured on allrecipes.com. Made ahead, it’s an excellent dish to serve to guests, if your family doesn’t get to it first! Prep time: 20 minutes Cook time: 1 hour Ready to eat: 2 hours, 20 minutes Ingredients: 3 large beets 1 Tablespoon...
