by Dee Englund | Sep 21, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It is found in their book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition, Jones Books, 2004). Yield: Makes 20-25...
by Dee Englund | Sep 21, 2015 | CSA Member Updates, Recipes
These are easy to make ahead. Simply mix together the filling, make the rolls and place in your baking dish (without water) until you are ready to start dinner. Then add the water and place them in the oven. Ingredients: 1 pound lean ground beef or ground turkey 2...
by Dee Englund | Jun 30, 2015 | CSA Member Updates, Recipes
Ingredients: 1 Tablespoon sesame oil 1 Tablespoon water 1 cup broccoli florets 1/2 large red bell pepper, sliced into strips 1 clove garlic, minced 1 teaspoon fresh ginger, minced 3/4 cup julienned carrots 6 fresh shiitake mushrooms, sliced into slivers (optional) 1/3...
by Dee Englund | Jun 30, 2015 | CSA Member Updates, Recipes
Ingredients: 1 small head Napa cabbage, thinly sliced, then coarsely chopped (about 3-4 cups shredded cabbage) 1 cup thinly and diagonally sliced sugar snap peas 1 cup radishes, sliced into half-moon shapes 1/2 cup sliced green onion 1/2 – 3/4 cup chopped...
by Pahl's Market | Sep 11, 2014 | CSA Member Updates, What's in your share box
Napa cabbage is packed with many antioxidants, is low in calories and is a good source of many essential vitamins, predominantly vitamins C and K. It is rich in folic acid and is an excellent source of dietary fiber. For maximum nutritional benefits, use as soon as...
