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Parsnip Crème Brulee Recipe

Parsnip Crème Brulee Recipe

Cook Time: 30 minutes Servings: 4 Ingredients: 6 large Parsnips, peeled and thinly sliced lengthwise 3 cups Heavy cream 1 cup Whole Milk Pinch of Kosher Salt 6 Egg yolks 1/3 cup light Brown Sugar 1 Tablespoon Vanilla extract Demerara sugar* Directions: 1. Preheat the...
Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips. Prep time: 30 minutes Cook time: 45 minutes Ready in: 1 hour 15 minutes Servings: 6 Ingredients: 1 cup diced, raw beets 4...
Oven Roasted Parsnips and Carrots

Oven Roasted Parsnips and Carrots

This is an excellent and easy side dish to complement your family meal. It could be paired with pork chops, roast beef, or dinner sausage. Prep time: 15 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 pound carrots, peeled and trimmed 1 pound parsnips, peeled...
Parsnips

Parsnips

One of the most underrated garden vegetables, parsnips were typically not consumed as much in the United States compared to other parts of the world.  Of all the root vegetables, they have a sweet, somewhat nutty taste. Regarding nutrition, parsnips are noted most for...
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