by Dee Englund | Sep 13, 2016 | CSA Member Updates, What's in your share box
The red potatoes in this week’s share are tender and sweet. You’ll notice they have very little skin, so don’t worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and...
by Dee Englund | Sep 13, 2016 | Recipes, CSA Member Updates
Prep time: 10 minutes Cook time: 30 minutes Servings: 5-6 This recipe was found on Pinterest, and Norine shares it with us on her blog, Norine’s Nest. She states that it’s an excellent side dish with grilled chicken or ribs, and so easy to prepare....
by Pahl's Market | Sep 13, 2016 | CSA Member Updates, Recipes
Recipe courtesy of Food & Wine magazine. Ingredients: 2 large red beets (1 pound), halved 2 medium Yukon Gold potatoes (1/2 pound) 1 stick unsalted butter Kosher salt Pepper Four 12-ounce bone-in pork rib chops, cut 1 inch thick 1/4 cup extra-virgin olive oil 3...
by Dee Englund | Jul 19, 2016 | CSA Member Updates, Recipes
This recipe comes to us courtesy of Taste of Home. It’s one of those “comfort food” dishes we all love. Prep time: 25 minutes Bake time: 20 minutes Servings: 9 Ingredients: 16 small red potatoes 1/2 cup 2% milk 1/4 cup butter, cubed 1/2 teaspoon...
by Dee Englund | Oct 13, 2015 | Recipes, CSA Member Updates
This recipe was shared with us by Brenda Alreck, one of our “greenhouse ladies.” It’s a great one-pot meal to warm up the family as the weather turns colder. Servings: 4 Ingredients: 2 Tablespoons butter or margarine 1 cup chopped onion 3/4 cup...
