by Dee Englund | Jul 17, 2018 | CSA Member Updates, Recipes
Found on Pinterest, this recipe was shared by Wardee Harmon, who teaches on-line cooking classes on the fundamentals of traditional cooking and is the author of “The Complete Idiot’s Guide to Fermenting Foods”. You’ll find more of her delicious...
by Dee Englund | Jul 5, 2016 | CSA Member Updates, Recipes
Preparation time: 20 minutes Cook time: 30 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 pound medium fresh beets, peeled, cut into 1/4-inch-thick slices 1 tablespoon olive oil, divided 4 large carrots, peeled, cut diagonally into thin slices 4 cups...
by Dee Englund | Jul 29, 2014 | Recipes, CSA Member Updates
Ingredients: 1 cup plain yogurt 1/4 cup cucumbers, chopped 1/4 cup radishes, chopped 1/4 cup green onions, sliced /2 teaspoon dill weed 2 tablespoons salad dress Directions: Mix the above ingredients in small bowl. Refrigerate until ready to...
