by Dee Englund | Sep 11, 2017 | CSA Member Updates, Recipes
Found in a recent issue of the St. Paul Pioneer Press, (Thursday, 9-7-2017) this recipe reminds us of some of the side dishes our grandmothers used to make. It’s sweet and savory at the same time, with a light puffy texture. It was originally published in the...
by Dee Englund | Aug 15, 2017 | CSA Member Updates, Recipes
This recipe was published in the St. Paul Pioneer Press on Sunday, July 30, 2017. It is adapted from “Red, White and ‘Que,” by Karen Adler and Judith Fertig; Running Press, 2017. The photo that accompanied the recipe was so eye-catching, I simply had...
by Dee Englund | Aug 8, 2017 | CSA Member Updates, Recipes
Soup in the summertime? Seriously? Let’s give the guys a break from all that grilling they’ve been doing this summer and change it up a bit. Found on the Allrecipes.com website, this could be put together quickly in the morning and will then be ready...
by Dee Englund | Jul 25, 2017 | CSA Member Updates, Recipes
The word “calabacitas” is Spanish for “little squash”, but it has come to refer to a dish made with summer squash, chili peppers and corn, often topped with crumbled or grated cheese. This recipe was found on the blog “MJ’s...
by Dee Englund | Jul 24, 2017 | CSA Member Updates, Recipes
This recipe was found in the publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”. The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book,...