Hello to all our members, What a perfect day we had for our Sweet Corn Pick Harvest Event! The weather really cooperated, with the right temperature, no precipitation and a little breeze to keep us cool. We really enjoyed meeting so many of you, and we appreciate how...
This recipe is from the “Edible Sarasota” magazine and website. Elizabeth Sniegocki is the creator of this delicious early fall salad. Servings: 6–8 1 bunch Tuscan kale Sea salt, to taste 1 Kohlrabi, peeled and sliced into fine matchsticks 1 Fennel bulb,...
Found of the Food52 website and contributed by Laurie15, this side dish is a nice accompaniment to pork chops or chicken. Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Ingredients: 2 Potatoes, scrubbed and cut into 1/2-inch cubes about 4 Tablespoons good...
Chris from Gentleman Forager offered another recipe for us to share with our members who are receiving a mushroom share in addition to their regular weekly shares. This is a delicious meal for a Sunday dinner. Prep time: 20 minutes Cook time: 25-30 minutes Servings: 4...
Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a crinkly texture. It is sometimes referred to as dinosaur kale. It is chewier than Swiss chard, sweeter in taste than collard greens and milder in flavor than the somewhat peppery...
