Watermelon radishes are an heirloom variety of daikon radishes. They’re a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. Watermelon radishes are edible globular roots attached to thin stems and wavy green leaves. The fruit, root, and leaves of the watermelon radish provide an excellent source of fiber, vitamin C, and other nutrients, particularly when eaten raw.
More Recipes Using this Produce
Kohlrabi and Corn Salad
Napa Cabbage Picnic Salad
Bok Choy and Radishes
Sweet ‘n Sour Bok Choy and Radish Stir Fry
Smoky Red Potato and Greens Tacos
Summer Radish Salad
Crispy Kale, Bacon and Basil Farmer’s Market Hash
Classic Escabeche–Mexican Pickled Vegetables
Cottage Radish Salad
Roasted Beet and Carrot Salad
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