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Dee’s Corner

Dee Englund

Greetings to each of you, We’ve arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support during this rather challenging year. I’m hoping you’ve enjoyed trying some new veggies and recipe ideas, as I’ve certainly enjoyed researching them with you. We’d love to welcome you back next […]

Pumpkin Dip

Pumpkin Dip

Here’s a delicious way to use some of your pumpkin puree. Ingredients: 8 ounces Cream cheese 1 cup light Brown sugar 1 Tablespoon (or more to taste) Pumpkin Pie spice 2 cups Pumpkin puree Apple slices Ginger snaps Directions: 1. Combine all ingredients in a medium bowl. Beat with an electric mixer until smooth. 2. […]

Dee’s Corner

Dee Englund

Good morning/afternoon/evening everyone! (depending on when you read this) It was so wonderful to see so many of you at our Apple Pick Harvest Event this past weekend. Saturday started out a bit chilly and gray, but the sun came out in the afternoon and warmed us all up considerably. And wasn’t Sunday a perfect […]

Roasted Delicata Squash, Kale and Leeks with Farro

Roasted Delicata Squash, Kale and Leeks with Farro

Mary Kasprzak (pronounced Kas-per-zak) writes and shares this recipe and many others on her site, “Blossom to Stem”. Prep Time:15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Ingredients: 1 Delicata squash, sliced in rounds (approx. 1/2-inch thick) and seeded 3 cloves Garlic, minced 1 teaspoon dried Rosemary 1/4-1/2 teaspoon Red pepper […]

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