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Hi everyone, Did you all enjoy the first sweet corn of the season as much as we did? To me, that is always the (un)official start of summer. In the weeks to come, I’ll be including many recipe suggestions for how to use the sweet corn in your shares. One of these is in this […]
This quick and easy recipe is shared by Ali on her blog, “Fix Me a Little Lunch”. Prep time: 15 minutes Servings: 4 Ingredients: 1 Kohlrabi, scrubbed and peeled 4-5 Radishes Juice from 1/2 Lime 1 Tablespoon White Wine Vinegar 1 Tablespoon Olive oil Pinch Sugar Pinch Salt Pinch Celery seeds 1 Tablespoon freshly chopped […]
Rachel Hanawalt is the author of this recipe, found on the website “One Green Planet”. Rachel includes this one and many others on her blog, “Simple Seasonal”. Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients: For the Salad: 5 ears of Sweet corn, brought to a boil and then cut from the […]
Found on the Taste of Home Test Kitchen website, Lindsay D. Mattison is the creator of this recipe. For additional flavor and color, add a peeled, shredded carrot to the batter. Ingredients: 1 pound Kohlrabi, peeled and shredded (about 3 medium kohlrabi) 1 Tablespoon fresh Herbs (optional) 2 Eggs, beaten 3/4 cup Flour Pinch of […]
This recipe is one of many excellent ones featured in the book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce–Third Edition”. It is brought to us from the Madison Area Community Supported Agriculture Coalition (Jones Books, 2004). You’ll find it an invaluable resource for any vegetable you have questions about. Prep time: […]
Hello everyone, Here we are at Week 4 and I was so excited to see in our boxes this week we have the first sweet corn of the season. Just in time to serve with those delicious Von Hanson’s brats. Of course, grilled brats and sweet corn are an easy, no-fuss summer supper. But if […]
Shared by CSA members Kern and Aileen Hough of Eagan, the quantities in this recipe are easily doubled. Kern mentions to us, “I’m not a big kale fan, but I’d eat this anytime!” Thank you for sending it along! Prep time: 15 minutes Cook time: 15 minutes Servings: 2 Ingredients: 4 stems of medium Kale […]
CSA member Becky Tschida shared this delicious pesto recipe with us. Originally from the Sprout website (www.sproutmn.com/recipes), I love the versatility of this one! Ingredients: 2 cups packed torn Kale leaves 1 cup packed fresh Basil leaves 1 teaspoon Sea salt 1/4 cup Sunflower oil 1/4 cup Sunflower seeds, shells removed (or pine nuts) 4 […]
Lisa, creator of “Lisa’s Dinnertime Dish” shares this easy main dish on her site. It’s a great way to combine those delicious Von Hanson’s brats with several of the vegetables in this week’s share. Prep time: 15 minutes Cook time: 40 minutes Servings: 4-6 Ingredients: 1 Red bell pepper, sliced into 1 inch strips 1 […]
This recipe was offered on the website “Sumptuous Spoonfuls”. Ann is the talented author, and she mentions that she uses lots of fresh herbs in her cooking. Prep time: 15 minutes Cook time: 30 minutes Servings: 4 Ingredients: 2 – 4 cloves Garlic, peeled & chopped fine 2 – 3 Tablespoons Olive oil 1 medium […]
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