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Greetings to each of you, We’ve arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support during this rather challenging year. I’m hoping you’ve enjoyed trying some new veggies and recipe ideas, as I’ve certainly enjoyed researching them with you. We’d love to welcome you back next […]
Alea Milham of “Premeditated Leftovers” (what an intriguing title!) is the creator of this fun way to use our spaghetti squash and jalapeno peppers. Prep time: 10 minutes Cook time: 50 minutes Servings: 4 Ingredients: 1 medium Spaghetti Squash 1 Tablespoon Olive oil 1/4 cup Cream cheese, softened 1/4 cup Sour cream 1/4 cup Cheddar […]
Here is another version of butternut squash soup, and this one is created by Erin and David, who blog on their site, “Super Simple Salty Life”. Cooking time: 1 hour Equipment needed: Immersion blender or regular blender Ingredients: One 3-4 pound Butternut squash 3 Tablespoons Olive oil 1-2 large Leeks, white and tender light green […]
Hello everyone! Hope you all had an amazing week. Hasn’t this been an exceptional fall, in regard to our warm weather? It’s hard to believe we’re in the month of October, but the appearance of pie pumpkins in our shares proves it to be so. We’ve included some basic pumpkin recipes this week, to help […]
Here is a quick and easy way to cook up your pie pumpkin, so it will be available for your muffin, cake or pie recipes. After you finish pureeing it in a food processor, refrigerate and use in your recipes within 2 days. Or if you’re not planning to use it immediately, freeze in 1-cup […]
Here’s a delicious way to use some of your pumpkin puree. Ingredients: 8 ounces Cream cheese 1 cup light Brown sugar 1 Tablespoon (or more to taste) Pumpkin Pie spice 2 cups Pumpkin puree Apple slices Ginger snaps Directions: 1. Combine all ingredients in a medium bowl. Beat with an electric mixer until smooth. 2. […]
Found on the Red Sun Farms web-site, this recipe is a great light lunch or side dish. Prep time: 15 minutes Cook time: Approximately 1 hour plus 10 minutes Servings: 2-4, depending if used as a lunch or a side dish Ingredients: 2 strips Bacon Sea salt and Pepper to taste 1 Tablespoon Butter or […]
Good morning/afternoon/evening everyone! (depending on when you read this) It was so wonderful to see so many of you at our Apple Pick Harvest Event this past weekend. Saturday started out a bit chilly and gray, but the sun came out in the afternoon and warmed us all up considerably. And wasn’t Sunday a perfect […]
This quick and easy side dish was found on the site “Step Away from the Carbs”. Georgina Bomer is the creator, and she blogs and shares a variety of low carb recipes on her site. Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 (side dish) Ingredients: 14 ounces Delicata […]
Mary Kasprzak (pronounced Kas-per-zak) writes and shares this recipe and many others on her site, “Blossom to Stem”. Prep Time:15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Ingredients: 1 Delicata squash, sliced in rounds (approx. 1/2-inch thick) and seeded 3 cloves Garlic, minced 1 teaspoon dried Rosemary 1/4-1/2 teaspoon Red pepper […]
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