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Hello everyone and welcome to Week 2! Did you manage to use everything in last week’s share? If you still have some radishes left, I’m including a couple of recipes this week where they could be added. More on that later. I’d like to take a little time to remind everyone to take care to […]
This recipe was found in “The CSA Cookbook”, by Linda Ly, published in 2015 by Voyageur Press, (Quarto Publishing Group) Minneapolis, MN, 55401. For anyone who is new to kohlrabi, it’s a fun way to try it for the first time! Prep time: 20 minutes Bake time: 35-40 minutes Servings: 4 Ingredients for the Fries: […]
This cabbage slaw was found on the website Tablespoon.com. Since I have a huge chive plant in my garden, I added some finely chopped chives for additional taste and color. If you have green onions on hand, try those as well. Prep time: 20 minutes Servings: 4 Ingredients: 1 head Napa cabbage, sliced thin and […]
Found on the website “Cooking Light”, the original recipe called for collard greens. However, its creator, Robin Bashinsky, assures us that other greens can be used as well. This is an excellent breakfast taco, and similar recipes suggest adding some black beans for additional nutrition, fiber and color. Prep time: 20 minutes Cook time: 25 […]
Found on the FoodFanatic website, this recipe has its origin from The Pioneer Woman. Servings: 12 Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Ingredients: For the Rhubarb Filling: 4 cups Rhubarb 1 1/2 cups Sugar 1/4 teaspoon Salt 2 Tablespoons Lemon Juice 1/2 teaspoon Pure Almond Extract For the Cobbler […]
For those who are new to bok choy, you’ll find this recipe to be a good introduction. It’s easily and quickly assembled. This recipe was shared on the Allrecipes.com website. Prep time: 20 minutes Servings: 4 Ingredients: 1/2 cup Olive oil 1/4 cup White Vinegar 1/3 cup White Sugar 3 Tablespoons Soy sauce 2 bunches Baby […]
Parsnips have a naturally sweet flavor, and the process of caramelizing them in this recipe really enhances that quality. Found on the Taste of Home website, this is a great way to introduce your family to a new vegetable. Prep time: 20 minutes Cook time: 25 minutes Servings: 6 Ingredients: 1/4 cup plus 1 Tablespoon […]
Created by Melissa Clark, this recipe was found on the website “Cooking with the New York Times” (cooking.nytimes.com). Melissa indicates that it serves 2, so we assumed it would be for a main dish. If you might be using this as a side dish, it would easily serve 4. The parsnips can be roasted several […]
Hi everyone and welcome to Week 1 of our CSA program! In this section each week, I will be sharing my suggestions and tips on what I’ll be doing with my produce. This week, I’d like to start by going over the procedure I follow when I arrive home with my weekly share. First of […]
Shared by food writers Jess Fleming and Nancy Ngo in the St. Paul Pioneer Press issue dated Thursday, June 25, 2020, this is a classic family favorite recipe. For those who may be put off by the taste of kale in its raw or fresh form, the dressing in this recipe will wilt it just […]
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