Many people don’t realize we are a produce farm too. In fact Pahl’s is a fifth generation farm. Here is a photo of the crew planting pepper seeds in our dedicated pepper greenhouse. Once it warms up we will transplant them to our fields. In fact most of these peppers will be grown and harvested for the restaurant Chipolte. Kudos for Chipolte going local.
We are now accepting applications for the 2023 season! We’re looking for a variety of talented employees that are highly motivated, have good people skills, are willing to learn and contribute to the overall success of Pahl’s.
I can already taste them!