Many people don’t realize we are a produce farm too. In fact Pahl’s is a fifth generation farm. Here is a photo of the crew planting pepper seeds in our dedicated pepper greenhouse. Once it warms up we will transplant them to our fields. In fact most of these peppers will be grown and harvested for the restaurant Chipolte. Kudos for Chipolte going local.
Beneficial Bugs!
Pahl's Market is working in partnership with Koppert to tackle the issue of greenhouse pests in a safe and sustainable manner....
I can already taste them!