Many people don’t realize we are a produce farm too. In fact Pahl’s is a fifth generation farm. Here is a photo of the crew planting pepper seeds in our dedicated pepper greenhouse. Once it warms up we will transplant them to our fields. In fact most of these peppers will be grown and harvested for the restaurant Chipolte. Kudos for Chipolte going local.
How to Keep Mums Blooming as Long as Possible
Nothing says fall quite like mums. Once September rolls around, they start showing up on front steps, patios, and in garden beds...





















I can already taste them!