How to freeze Pahl's Sweet Corn

September 9, 2010

Pahl's Sweet Corn

Now is the time to freeze the wonderful fresh corn from Pahl’s.  Less then two weeks left for our season.  Many people have asked how to freeze corn so here is an easy way to do it.

Put a large kettle on the stove with water and bring it to a boil. As you wait for the water to come to a boil, shuck the corn.  Once the water boils, drop in the ears of corn and when it returns to a boil cook the corn for about 4 minutes.  Then remove the corn from the boiling water and immediately immerse the corn in ice water.  Filling your sink with water and ice works very well.  Once cool, cut the kernels off the cob and put them in freezer bags.  The corn will stay perfect for 6 to 9 months if done properly.  What a treat to enjoy fresh corn on a cold winter evening with dinner or for the holidays.  You can add your favorite seasonings and butter if you like as you heat your frozen corn before serving.  We hope you enjoy this easy way to freeze corn.  Enjoy!

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2 Responses to “How to freeze Pahl's Sweet Corn”

  1. JasonSeptember 10, 2010 at 6:24 am #

    Here is another excellent way to freeze sweet corn from my mother in law Ginny.

    1 stick butter
    1 tsp. sugar
    1 tsp. salt
    1/2 cup water
    8 cups raw corn

    Cut raw corn off of cob.Heat electric fry pan to high.Add all ingredients, bring to boil,boil for 3 minutes..stirring constanly. Cool thoroughly on cookie sheets and freeze.

  2. Wordpress ThemesSeptember 25, 2010 at 12:13 am #

    Good dispatch and this enter helped me alot in my college assignement. Say thank you you as your information.

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