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News from the Farmer

News from the Farmer

It appears as though we will not escape the heat this week.  The air temperature and dew point combined make working conditions less than ideal out here in the fields.  The high temps have a tendency to slow our pace.  As long as we keep well hydrated and play it...
Loaded Red Potato Casserole

Loaded Red Potato Casserole

This recipe comes to us courtesy of Taste of Home.  It’s one of those “comfort food” dishes we all love. Prep time: 25 minutes Bake time: 20 minutes Servings: 9 Ingredients: 16 small red potatoes 1/2 cup 2% milk 1/4 cup butter, cubed 1/2 teaspoon...
Mexican Street Corn (Elote)

Mexican Street Corn (Elote)

For those of you who like to try new ways of serving some of the more familiar vegetables, here is one for you to consider.  In Mexico, street vendors sell corn on the cob from carts in the same way vendors in the U.S. sell hot dogs.  This recipe is adapted from...
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