It appears as though we will not escape the heat this week. The air temperature and dew point combined make working conditions less than ideal out here in the fields. The high temps have a tendency to slow our pace. As long as we keep well hydrated and play it...
Commonly called “new” potatoes or baby reds, “B” size red potatoes are a true delicacy. Ranging in size from 1 1/2 inches to 2 1/4 inches in diameter, they cook quickly and have a somewhat sweet taste. Due to its firm texture, this potato is...
This recipe comes to us courtesy of Taste of Home. It’s one of those “comfort food” dishes we all love. Prep time: 25 minutes Bake time: 20 minutes Servings: 9 Ingredients: 16 small red potatoes 1/2 cup 2% milk 1/4 cup butter, cubed 1/2 teaspoon...
For those of you who like to try new ways of serving some of the more familiar vegetables, here is one for you to consider. In Mexico, street vendors sell corn on the cob from carts in the same way vendors in the U.S. sell hot dogs. This recipe is adapted from...
This is another recipe shared with us courtesy of the Madison Area Community Supported Agriculture Coalition. It is from their publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce,” third edition (MACSAC, 2004)....
