Tag Archives: volume516

Grilled Baby Zucchini with Tarragon Mustard Vinaigrette

Grilled Zucchini with Tarragon Mustard Vinaigrette

This is another recipe shared with us courtesy of the Madison Area Community Supported Agriculture Coalition.  It is from their publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce,” third edition (MACSAC, 2004). Servings: 4-6 Ingredients: 2-3 teaspoons minced garlic, pressed to a paste 2 teaspoons tarragon mustard 2 tablespoons wine vinegar salt and […]

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