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Loaded Red Potato Casserole

by | Jul 19, 2016 | CSA Member Updates, Recipes

This recipe comes to us courtesy of Taste of Home.  It’s one of those “comfort food” dishes we all love.
Prep time: 25 minutes
Bake time: 20 minutes
Servings: 9

Ingredients:
16 small red potatoes
1/2 cup 2% milk
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
1 cup (8 ounces) sour cream
2 tablespoons minced chives

Directions:
1.  Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 
     minutes or until tender. Drain.
2.  Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13×9 inch baking dish.
3.  Sprinkle with one cup cheese and bacon.
4
Dollop with sour cream; sprinkle with chives and remaining cheese.
5.  Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. 

CSA Produce

Produce Featured in this Recipe

Red Potatoes

Red Potatoes

The red potatoes in this week's share are tender and sweet. You'll notice they have ...
Potatoes

Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...

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