This recipe comes to us courtesy of Taste of Home. It’s one of those “comfort food” dishes we all love.
Prep time: 25 minutes
Bake time: 20 minutes
Servings: 9
Ingredients:
16 small red potatoes
1/2 cup 2% milk
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
1 cup (8 ounces) sour cream
2 tablespoons minced chives
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