Commonly called “new” potatoes or baby reds, “B” size red potatoes are a true delicacy.  Ranging in size
from 1 1/2 inches to 2 1/4 inches in diameter, they cook quickly and have a somewhat sweet taste.  Due to
its firm texture, this potato is excellent in salads, casseroles, and soups.  The skins are tender and edible.
Store in a cool, dry place–no need to refrigerate.  Scrub gently, as the skins are thin, just before cooking.