Recipes

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Jalapeno Popper Stuffed Spaghetti Squash

Jalapeno Popper Stuffed Spaghetti Squash

Love jalapeno poppers? This recipe by creator Alea Milham (premeditatedleftovers.com) is a great alternative way to enjoy them. Prep time: 20 minutes Bake time: 40-45 minutes Servings: 4 Ingredients: 1 medium Spaghetti Squash 1 Tablespoon Olive oil 1/4 cup Cream cheese, softened 1/4 cup Sour cream 1/4 cup Cheddar cheese, plus extra 2 Tablespoons for […]

Apple Pandowdy

Apple Pandowdy

Found on the Taste of Home website, the wonderful fragrance of apples and cinnamon baking together will create a warm atmosphere throughout your home. Prep time: 25 minutes Bake time: 55 minutes Servings: 9 Ingredients: 1 cup packed Brown sugar 1-1/4 cups all-purpose Flour, divided 1/2 teaspoon Salt, divided 1 cup Water 1 teaspoon Lemon […]

Chicken Enchilada Stuffed Spaghetti Squash

Chicken Enchilada Stuffed Spaghetti Squash

Shared by Kevin on his website, “Closet Cooking”, this recipe was originally published in our 2015 newsletter. It’s so delicious, we thought we’d offer it once again. Prep Time: 10 minutes  Cook time: 35 minutes Total time: 45 minutes Servings: 4 Ingredients: For the roasted spaghetti squash: 2 small Spaghetti squash, cut in half and […]

Caramel Apple Cake

Caramel Apple Cake

This recipe was shared with us by our own Brenda Alreck, who works in the greenhouse and market, and often helps with CSA distribution. It’s a great way to use some of those apples you’ll be picking this weekend. Prep time: 20 minutes Bake time: 1 1/2 hours Servings: 12-16 Ingredients: 1 1/2  cups Vegetable […]

Roasted Red Bell Pepper, Cauliflower and Almonds

Roasted Red Bell Pepper, Cauliflower and Almonds

Created by Martha Stewart and found on her website, “MarthaStewart.com”, this colorful and delicious side dish goes together quickly and easily. Servings: 2, but this recipe can be doubled easily Ingredients: 1 Red bell pepper, quartered and seeds removed 1/2 head Cauliflower, cut into florets 1/4 cup Extra-Virgin Olive Oil Coarse Salt and freshly ground […]

Chipotle-Squash Soup with Fresh Rosemary and Toasted Pumpkin Seeds

Chipotle Squash Soup with Toasted Pumpkin Seeds

Originally found in the St. Paul Pioneer Press, this recipe is from the publication “Fresh Every Day” by Sara Foster with Carolynn Carreno (Clarkson Potter, 2005). You’ll notice it can be prepared with winter squash such as butternut, acorn or pumpkin. At Sara’s suggestion, try serving your soup with a dollop of crème fraiche or […]

Apple Cider-Braised Chicken with Parsnips and Kale

Apple Cider-Braised Chicken with Parsnips and Kale

This recipe by Dina Cheney was originally published in “Clean Eating” magazine on November 20, 2016. It’s a hearty main dish for a fall evening, full of flavor and very colorful. Prep time: 30 minutes Cook time: 30 minutes Servings: 4 Ingredients: 3 Tablespoons white Whole-wheat flour or Whole-wheat flour 1/2 teaspoon Sea salt, divided […]

Cabbage-Kohlrabi Slaw with Salsa Verde

Cabbage Kohlrabi Slaw

Another family favorite recipe shared by CSA member Christene Jolowsky, this is a delicious salad using the kohlrabi in this week’s share.  Thanks, Chris! Prep time: 50 minutes Servings: 4-6 ∙ Ingredients: 2 cups Green cabbage, shredded 1 cup Kohlrabi, shredded and drained overnight 1 teaspoon Sea salt 1/4 cup Mint, finely chopped 1/2 cup […]

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