Recipes

RSS feed for this section

Caramelized Grilled Leeks

Caramelized Grilled Leeks

Terri Edwards shared this recipe on her site, “Eat Plant-Based Foods.com”. For those who may be unfamiliar with leeks, this is an easy introduction to them. Prep time: 10 minutes Cook time: 30 minutes Servings: 4 Ingredients: 3-4 whole Leeks minced Garlic, fresh or from a jar vegetarian “Oyster” Sauce, or Soy Sauce Parsley flakes […]

Green Slaw

Green Slaw

Shared by Marie Rayner on her site “The English Kitchen”, this pretty green salad is easily made ahead of time, ready to serve when you are. Prep time: 25 minutes Servings: 6 Ingredients: 1/2 head of Cabbage, sliced thinly (Savoy cabbage is perfect for this recipe) 1 Green Sweet Bell Pepper, trimmed, seeded and julienned […]

Asian Noodle Salad

Asian Cucumber Noodle Salad

Among the many Asian Noodle Salads to choose from, I selected this one for its versatility and the fresh taste of the lime. This was offered on the Gordon Food Service Store website (Gfsstore.com). Servings: 6-8 Ingredients: 1/4 cup extra virgin Olive oil 1/4 cup Soy sauce 2 Tablespoons Fresh GInger, minced (Note from Dee: […]

Pin It on Pinterest