Grilled Cabbage


Ingredients:
1 head cabbage
4 teaspoons
 butter
4 slices bacon

Spice Mix:
1 teaspoon salt
1/2 teaspoon
 garlic powder 
1/4 teaspoon pepper
2 tablespoons
 grated parmesan cheese

Directions:
Cut cabbage into four wedges.
Place each wedge on a piece of doubled heavy-duty aluminum foil.
Spread cut sides with butter.
Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
Wrap bacon around each wedge.
Fold foil around cabbage, sealing each wedge tightly.
Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Makes 4 servings.

Related Produce

No comments yet.

Leave a Reply

HTML tags are not allowed.

765,329 Spambots Blocked by Simple Comments

I accept the Privacy Policy

Pin It on Pinterest

Share This