Green leaf lettuce, along with red leaf, is an excellent source of vitamins A and K. In general, the greener and darker the leaf, the higher the nutritional value. All of the lettuces provide a great source of dietary fiber as well. Store leaf lettuce in a plastic bag in the hydrator drawer of the refrigerator. Wash just before using. Remember to eat it within a few days.
How to Keep Mums Blooming as Long as Possible
Nothing says fall quite like mums. Once September rolls around, they start showing up on front steps, patios, and in garden beds...
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