by Dee Englund | Aug 23, 2026 | CSA Member Updates, Recipes
This recipe comes to us courtesy of allrecipes.com. The seasonings of salt, pepper and cumin can be easily adjusted, according to your family’s personal taste. To make hot salsa, add one additional serrano pepper. For “fiery” hot salsa, add 2...
by Dee Englund | Aug 22, 2026 | CSA Member Updates, Recipes
This fast and easy main dish is a creation of Bobby Deen, son of the famous Paula Deen. It’s a lighter version of Chinese takeout. This recipe was originally found in the April 9, 2014 issue of the St. Paul Pioneer Press. Can be served as is or over brown or...
by Dee Englund | Aug 21, 2026 | CSA Member Updates, Recipes
This recipe was found on Pinterest. It was shared by Natasha on natashaskitchen.com. Prep time: 15 minutes Servings: 4 (as a side salad) Ingredients: 1 pound tomatoes 1 cucumber 1/2 medium red onion, sliced 2 avocados, diced 2 Tablespoons extra virgin olive oil or...
by Dee Englund | Aug 20, 2026 | CSA Member Updates, Recipes
Ingredients: 6 medium potatoes, peeled and sliced 2 carrots, chopped 6 celery ribs, chopped 8 cups water 1 onion, chopped 6 tablespoons butter, cubed 6 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1-1/2 cups 2% milk Directions: 1. In a Dutch...
by Dee Englund | Aug 19, 2026 | CSA Member Updates, Recipes
Prep time: 10 minutes Cook time: 15 minutes Ready in: 25 minutes Ingredients: 2 tablespoons vegetable oil, divided 1/2 onion, sliced 1/2 green bell pepper, sliced salt to taste 4 flour tortillas 1/2 pound cooked fajita meat, cut into 1/4-inch thick pieces 1 cup...
