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Hello to all of our members, What a great turnout we had this weekend from so many of you! Thank you for coming out to our Harvest events. It was so much fun to see you and your family members. The weather was absolutely amazing–a little windy on Sunday, but that was okay. Wasn’t that […]
Love jalapeno poppers? This recipe by creator Alea Milham (premeditatedleftovers.com) is a great alternative way to enjoy them. Prep time: 20 minutes Bake time: 40-45 minutes Servings: 4 Ingredients: 1 medium Spaghetti Squash 1 Tablespoon Olive oil 1/4 cup Cream cheese, softened 1/4 cup Sour cream 1/4 cup Cheddar cheese, plus extra 2 Tablespoons for […]
Found on the Taste of Home website, the wonderful fragrance of apples and cinnamon baking together will create a warm atmosphere throughout your home. Prep time: 25 minutes Bake time: 55 minutes Servings: 9 Ingredients: 1 cup packed Brown sugar 1-1/4 cups all-purpose Flour, divided 1/2 teaspoon Salt, divided 1 cup Water 1 teaspoon Lemon […]
Greetings to all of our members, This week’s share is full of beautiful fall produce items. You’ll notice we are including two varieties of winter squash, spaghetti and acorn. Therefore, two of our recipes will focus on them. But before we get to that, I’d like to mention something about the baking potatoes. As you […]
This week’s share will include either Honeycrisp or Cortland apples. Developed in the 1960’s at the University of Minnesota and introduced to the commercial market in the 1990’s, Honeycrisp apples have quickly grown in popularity. Crisp and juicy, their creamy white flesh offers a nice blend of sugar and tartness. Use raw for snacking and […]
Shared by Kevin on his website, “Closet Cooking”, this recipe was originally published in our 2015 newsletter. It’s so delicious, we thought we’d offer it once again. Prep Time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Servings: 4 Ingredients: For the roasted spaghetti squash: 2 small Spaghetti squash, cut in half and […]
Isadora (Izzy) shares this recipe and a variety of vegetarian dishes on her site, “She Likes Food”. (Note from Dee: This recipe divides easily in half, if you want to cook only one squash.) Prep time: 20 minutes Cook time: 40 minutes Servings: 4 Ingredients: 2 whole Acorn squash 1 teaspoon Olive oil, plus more […]
This recipe was shared with us by our own Brenda Alreck, who works in the greenhouse and market, and often helps with CSA distribution. It’s a great way to use some of those apples you’ll be picking this weekend. Prep time: 20 minutes Bake time: 1 1/2 hours Servings: 12-16 Ingredients: 1 1/2 cups Vegetable […]
Hi everyone and welcome to fall! With the change in evening temperatures the last few nights, we know fall has arrived. And what better way to celebrate fall than with a colorful hearty butternut squash soup. We are offering two butternut squash soup recipes for you today. You’ll find the more basic one of the […]
Originally found in the St. Paul Pioneer Press, this recipe is from the publication “Fresh Every Day” by Sara Foster with Carolynn Carreno (Clarkson Potter, 2005). You’ll notice it can be prepared with winter squash such as butternut, acorn or pumpkin. At Sara’s suggestion, try serving your soup with a dollop of crème fraiche or […]
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