While we have shared this prayer in the past we feel it is worth repeating, for new friends. by Reverend Max Coots For children who are our second planting, and though they grow like weeds and the wind too soon blows them away, may they forgive us our cultivation and...
Greetings to each of you, We’ve arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support during this rather challenging year. I’m hoping you’ve enjoyed trying some new veggies and recipe ideas, as I’ve...
Hello everyone! Hope you all had an amazing week. Hasn’t this been an exceptional fall, in regard to our warm weather? It’s hard to believe we’re in the month of October, but the appearance of pie pumpkins in our shares proves it to be so....
Here is a quick and easy way to cook up your pie pumpkin, so it will be available for your muffin, cake or pie recipes. After you finish pureeing it in a food processor, refrigerate and use in your recipes within 2 days. Or if you’re not planning to use it...
Here’s a delicious way to use some of your pumpkin puree. Ingredients: 8 ounces Cream cheese 1 cup light Brown sugar 1 Tablespoon (or more to taste) Pumpkin Pie spice 2 cups Pumpkin puree Apple slices Ginger snaps Directions: 1. Combine all ingredients in a...
