by Dee Englund | Sep 28, 2026 | CSA Member Updates, Recipes
This recipe was published in the St. Paul Pioneer Press on Thursday, September 25, 2014. It is from “The Epicurious Cookbook” by Tanya Steel and the editors of Epicurious (Clarkson Potter, 2012). For those of you who did not see this recipe, we just had...
by Dee Englund | Sep 27, 2026 | CSA Member Updates, Recipes
Ingredients: 2 acorn squash, halved and seeded 2 tablespoons butter, softened to room temperature or melted 4 tablespoons brown sugar 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 pound boneless skinless chicken tenders or breast 1/4 cup olive oil 2 tablespoons lime juice...
by Dee Englund | Sep 26, 2026 | CSA Member Updates, Recipes
This recipe is from Everyday Food, October, 2010. Prep time: 10 minutes Cook time: 1 hour Servings: 4 Ingredients: 2 medium Sweet potatoes (1 pound total) peeled, halved, and cut into 1/2-inch pieces 4 medium Carrots, cut into 1/2-inch pieces 2 medium Parsnips, peeled...
by Dee Englund | Sep 24, 2026 | CSA Member Updates, Recipes
This rich and moist snacking cake goes together quickly and probably will disappear just as quickly after your family tastes it. Another recipe found on the Taste of Home web-site, we are told it “was handed down from our beloved Grandma Kelly.” Prep time:...
by Dee Englund | Sep 21, 2026 | CSA Member Updates, Recipes
Ingredients: 1 tablespoon canola oil 2 cloves garlic, minced 1 small yellow onion, diced 1 teaspoon ginger, freshly grated 1 1/2 tablespoons Thai red curry paste 2 cups chicken or vegetable broth 4 cups butternut squash, peeled, seeded, and cut into 1″ cubes 1...
