Shop From HomeHealthy Cowboy Caviar Ingredients: Black beans (one can) Great Northern White beans (one can) 2-3 ears of Sweet corn (cut right off the cob without cooking) 1-2 Red peppers, diced Red onion (half diced if you like) Avocado (1-2 diced) Directions: Mix in a large bowl and squeeze lime juice with salt, pepper, garlic salt […]
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Dee’s Corner
Hello CSA members, You’ll notice this week’s share is a very colorful one, and the veggies inside lend themselves well to roasting. Keeping that in mind, we have two roasted vegetable recipes to offer you: one for those receiving broccoli, and the other for those members receiving cauliflower. Be sure to take a look at […]
Roasted Red Bell Pepper, Cauliflower and Almonds
Created by Martha Stewart and found on her website, “MarthaStewart.com”, this colorful and delicious side dish goes together quickly and easily. Servings: 2, but this recipe can be doubled easily Ingredients: 1 Red bell pepper, quartered and seeds removed 1/2 head Cauliflower, cut into florets 1/4 cup Extra-Virgin Olive Oil Coarse Salt and freshly ground […]
Lemon Garlic Roasted Broccoli and Carrots
The creator of this recipe, Lalaine, blogs on her site “Onion Rings and Things”. She also included some excellent tips for roasting all your veggies, and you’ll find them following the recipe. Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Ingredients: 1 pound Broccoli Florets 2 large Carrots, peeled and sliced on a […]
Cauliflower or Broccoli
This week’s share box will include either cauliflower or broccoli. Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks. To prepare, soak the head upside down in cold water to clean thoroughly. Remove tough […]
Carrot, Apple and Beet Salad
Cliff Pelloni, who blogs and offers You Tube videos on his site, “Kitchen Dads”, is the creator of this tasty salad. Cliff’s heart is in teaching kids basic cooking skills, and he encourages people to enjoy the prep and cooking process together. And of course, the final result of sharing a meal together! Prep Time: […]
Black Bean and Corn Salad
We’re happy to share another recipe sent to us from member Darleen Harens. This was found on the Food Network, and it’s a great way to use some of the corn you may have frozen. Ingredients: 1 can Black beans, (14 ounce) rinsed and drained 2 cups frozen Corn kernels 1 small Red bell pepper, […]
Dee’s Corner
Hi everyone, With the first appearance of apples this season, we know fall is making its arrival. I thought it would be a good idea to feature these very special apples in some of our recipes this week. The “Sweet Tango Apple and Cranberry Salsa” by Chef Ron Bohnert is excellent served with grilled chicken […]
Sauteed Green Beans with Red Cabbage and Bacon
Shared by Ashlea Konecny on her website “Heart Hook Home”, this recipe is super simple and so delicious. As Ashlea states, “Look at the POP of those colors and who can say “no” to bacon?!” Prep time: 5 minutes Cook time: 10 minutes Servings: 4 to 6 Ingredients: 1 pound of fresh Green beans (with […]
Pickled Farm-Stand Tomatoes with Jalapenos
This recipe is a family favorite shared with us by CSA member Chris Jolowsky. It was featured on the Food and Wine website and its author is Chef Brian McBride. You’ll find it a delicious side dish to accompany grilled steak or fish. Prep time: 30 minutes Servings: 6 to 8 Ingredients: 1 cup Rice […]
