As the second-to-last week of our CSA season arrives, we find ourselves at a juncture where the bounty of the harvest is soon to transition into the stillness of winter. In this moment of reflection and gratitude, we turn to words of Reverend Max Coots, whose poignant...
Greetings to each of you, We’ve arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support during this rather challenging year. I’m hoping you’ve enjoyed trying some new veggies and recipe ideas, as I’ve...
Alea Milham of “Premeditated Leftovers” (what an intriguing title!) is the creator of this fun way to use our spaghetti squash and jalapeno peppers. Prep time: 10 minutes Cook time: 50 minutes Servings: 4 Ingredients: 1 medium Spaghetti Squash 1 Tablespoon...
Here is another version of butternut squash soup, and this one is created by Erin and David, who blog on their site, “Super Simple Salty Life”. Cooking time: 1 hour Equipment needed: Immersion blender or regular blender Ingredients: One 3-4 pound Butternut...
Hello everyone! Hope you all had an amazing week. Hasn’t this been an exceptional fall, in regard to our warm weather? It’s hard to believe we’re in the month of October, but the appearance of pie pumpkins in our shares proves it to be so....