Greetings to all of our members, I’d like to start by thanking all of our faithful members for your participation during this (often times challenging) past year. We are grateful to you for your support and words of encouragement. I have appreciated the feedback on the recipes we posted and a special thank you to […]
Found on the Botanical Interest website, this delicious pumpkin soup recipe takes a little time to prepare, but it’s so worth it and the fragrance is amazing! You’ll love how it creates a deliciously-elegant display on the dinner table. As is, the recipe is gluten free and simple to adapt for a paleo or vegan […]
Found on the Food Network website and created by Min Kwon, this hearty casserole would make an nice Sunday-company dinner. Prep time: 25 minutes Cook time: 1 hour 15 minutes Servings: 9 Ingredients: 1 medium Spaghetti squash (about 4 pounds) Nonstick Cooking spray 1 Tablespoon Olive oil 1 medium Onion, diced 4 Garlic cloves, minced […]
Holly Nilsson shares this and many other quick and easy recipes on her website, “Spend with Pennies.” Her tag line tells it all: “Easy Home Cooked Comfort.” Prep time: 10 minutes Cook time: 35 minutes Servings: 6 Ingredients: 1 Spaghetti squash, cooked 1 pound lean Ground beef 1 Onion, diced 2 cloves Garlic, minced 15 […]
Another recipe shared by Holly Nilsson on her blog, “Spend with Pennies”, this is a unique and fun way to use the apples in this week’s share. Prep time: 20 minutes Cook time: 5 minutes Ingredients for taco shells: 6 large Flour Tortillas 1 cup Oil for frying 2/3 cup Sugar 2 teaspoons Cinnamon Ingredients for pie filling: […]
This week’s share will contain either delicata or sweet dumpling squash, both of which are excellent for individual servings. They are delicious served with butter, salt and pepper, and a sprinkle of parmesan cheese, or you may enjoy them stuffed a variety of ways. Named for its delicate tender skin, the delicata squash measures about […]
After those cold rainy days last week, we’re all enjoying the current warm sunny spell. This weather is perfect for decorating outside, with corn shocks and straw bales, colorful gourds, pumpkins and squash. And this is the time of year for butternut squash, one of my top favorite varieties because of the many ways it […]
Baking potatoes are a type of potato, such as a russet or white, that are commonly used for baking, but can also be used for mashing, broiling or frying. This potato typically has brown skin and white flesh. It has a high starch content, low moisture content and a dry, crumbly texture after baking. Remember […]
This recipe was created by Emma Frisch, chef, cooking instructor, author and cofounder of Firelight Camps. It’s a great way to use a variety of root vegetables and a delicious accompaniment to roast beef or a pork roast. Use whatever combination of root vegetables you have on hand. Prep Time: 20 minutes Cook Time: 1 […]
Jess Fleming, a Food writer for the St. Paul Pioneer Press, shared this salad recipe in the Wednesday, November 22, 2017 edition of the Press. She mentioned serving it at a gathering and all of her guests took seconds. She also tells us that the prosciutto crisps are a lighter alternative to bacon, offering a […]
