This week’s share includes a container of raspberries. Raspberries are high in vitamins A and C and provide generous amounts of potassium and calcium. Delicious alone, they are also an excellent addition to fruit salads or smoothies. Keep in mind that raspberries have a rather short shelf life, so store in the refrigerator for no more than 1-2 days. Wash just before ready to use. Avoid washing them under cold running water, as they bruise easily. The best way to wash them is to place the berries in a large colander and gently dip it into a larger bowl of cool water. Swish the berries around in the water, drain, and spread carefully on a cloth or paper towel to dry. Now they’re ready to use in your favorite recipes!
How to Keep Mums Blooming as Long as Possible
Nothing says fall quite like mums. Once September rolls around, they start showing up on front steps, patios, and in garden beds...





















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