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Sweet Corn Recipe Ideas

by | Aug 23, 2015 | Market News

Sweet Fresh Corn Casserole

Ingredients:
2 large eggs beaten
1 1/2 cups sour cream
2 cups fresh corn kernels, uncooked
2 cups Monterey cheese, shredded
1 4 oz. can mild green chilies, drained
1/2 cup cheddar cheese, shredded
Salt and pepper to taste

Directions:
1.  Combine eggs and sour cream; stirring until well blended
2.  Stir in remaining ingredients except for cheddar cheese
3.  Spoon or pour into a quiche dish or an 8” x 8” casserole dish
4.  Top with cheddar cheese
5.  Bake uncovered at 350 degrees for 35 minutes, or until center is done

 

Fresh Corn and Basil Cornbread

Ingredients:
1 1/2 cups buttermilk
3 eggs
1/3 cup chopped fresh basil
2 cups yellow cornmeal
1 cup flour
1/2 cup sugar
4 tsp baking powder
1 tsp salt
1 stick unsalted butter, diced
1 1/2 cups fresh corn kernels

Directions:
1.  Pre-heat your oven to 400 degrees
2.  Butter a 9 x 9 x 2 metal baking pan
3.  Whisk buttermilk, eggs, and basil in a large bowl
4.  Blend cornmeal and the next four ingredients until well mixed into the buttermilk mixture
5.  Add the butter and blend until a course meal forms
6.  Add your corn kernels into the blended mixture
7.  Stir dry ingredients into the buttermilk mixture and transfer to your baking pan
8.  Bake 45 minutes and cool 20 minutes before serving

 

Fresh Corn and Zucchini Salad

Ingredients:
3 ears of corn, kernels removed
2 medium zucchini, thinly sliced
2 T fresh lime juice
2 T olive oil
2 T chopped cilantro
Salt and pepper to taste

Directions:
Combine all ingredients and toss.

 

Fresh Corn Salsa

Ingredients:
2 cups diced tomatoes
2 cups fresh corn kernels
12 oz. can black beans, rinsed and drained
4 green onions thinly sliced
1-2 jalepeno peppers, seeded and diced fine
1/2 cup fresh cilantro, roughly chopped
1/2 lemon, juiced
1 fresh lime, juiced
3 Tbsp olive oil
1/4 tsp dried oregano
1/2 tsp sugar
Salt and pepper to taste

Directions:
Mix together and refrigerate.  Can be made the day ahead and the flavors blend well.

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