Found on Pinterest, the author of this recipe goes by ieatthepeach. The velveting step that the author suggests takes a little extra time, but it is worth it. The end result is plump, juicy shrimp that will not overcook. Serves: 6 with rice For velveting the shrimp: 1...
An excellent source of vitamins A, B-complex, C, and some minerals, bok choy is also extremely high in calcium. The growing season of bok choy is limited to the cooler weather of spring and fall. A traditional stir-fry vegetable from China, bok choy is rapidly...
Featured on the Taste of Home website, this recipe offers a quick and easy way to enjoy the bok choy and radishes in this week's share. Prep and Cooking time: 25 minutes Servings: 8 1 head Bok choy 2 Tablespoons Butter 1 Tablespoon Olive oil 12 Radishes, thinly sliced...
Offered on the website "vegetariantimes.com", this savory dish is an excellent accompaniment to grilled chicken or pork chops. Once you have all the prep work done, the cooking process goes rather quickly! Prep time: 10 minutes Cook time: 10 minutes Servings: 4...
This is a quick and easy stir-fry that goes together in very little time. Kristen Chidsey shares it on her site, "amindfullmom.com". Prep time: 10 minutes Cook time: 10 minutes Servings: 4 Ingredients: For the Sauce: 2 Tablespoons Honey 1/2 teaspoon freshly grated...
For those who are new to bok choy, you'll find this recipe to be a good introduction. It's easily and quickly assembled. This recipe was shared on the Allrecipes.com website. Prep time: 20 minutes Servings: 4 Ingredients: 1/2 cup Olive oil 1/4 cup White Vinegar 1/3...
Nicole Pellegrini shares this delicious stir fry recipe and others on her blog, "South Jersey Foodie." If you can't find the Japanese buckwheat noodles (soba) she offers some excellent substitutions (whole wheat spaghetti or brown rice). Prep time: 10 min Cook time:...
A cool summer salad, this recipe is quickly and easily assembled. Other fresh vegetables, such as sliced cucumbers or thinly peeled carrots, can be added for color and texture. The Food.com website featured this recipe, shared by Country Chef. Prep time: 30 minutes...
Found on the Real Simple website, this recipe was contributed by Chris Morocco. It's a colorful, tasty main dish, perfect for using some of those peas you've been picking! Prep time: 30 minutes Servings: 4 Ingredients: 1 pound Flank steak 2 Tablespoons Cornstarch...
For those of you who love stir fry, pak choi (also spelled bok choy or bok choi) is the perfect addition to your recipes. It adds a certain crispy texture. High in vitamins A and C, one cup of pak choi provides more than 100% of the recommended daily allowance (RDA)...
