Yummy Bok Choy Salad

by | Jun 30, 2020 | CSA Member Updates, Recipes

For those who are new to bok choy, you’ll find this recipe to be a good introduction. It’s easily and quickly assembled. This recipe was shared on the Allrecipes.com website.
Prep time: 20 minutes
Servings: 4
1/2 cup Olive oil
1/4 cup White Vinegar
1/3 cup White Sugar
3 Tablespoons Soy sauce
2 bunches Baby bok choy, cleaned and sliced
1 bunch Green onions, chopped
1/8 cup slivered Almonds, toasted
1/2 (6 ounce) package Chow mein noodles
Optional: Add sliced red, yellow or orange sweet Mini Peppers.
1. In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
2. Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. (Add the optional sweet mini peppers at this time also.) Toss with dressing and serve.

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1 Comment

  1. Penny Fearing

    We tried the Bok Choy Salad and the pasta with parsnips. It was delicious.


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