(952) 431-4345 Wishlist -      Cart

Bok Choy and Radishes

by | Jun 28, 2021 | CSA Member Updates, Recipes

Featured on the Taste of Home website, this recipe offers a quick and easy way to enjoy the bok choy and radishes in this week’s share.
Prep and Cooking time: 25 minutes
Servings: 8
1 head Bok choy
2 Tablespoons Butter
1 Tablespoon Olive oil
12 Radishes, thinly sliced
1 Shallot, sliced
1 teaspoon Lemon-pepper seasoning
3/4 teaspoon Salt
Preparation:
1. Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks and cut the leaves into 1-inch slices; set aside. Cut white stalks into 1-in. pieces.
2. In a large cast-iron or other heavy skillet, cook bok choy stalks in butter and oil until crisp-tender, 3-5 minutes. Add the radishes, shallot, lemon pepper, salt and reserved leaves; cook and stir until heated through, about 3 minutes.

News

Related posts

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

776,323 Spambots Blocked by Simple Comments

I accept the Privacy Policy

Pahl's Loyaty Program
Become a Member Now!

 

Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .

 

Learn More

  • This field is for validation purposes and should be left unchanged.
0
    0
    Your Cart
    Your cart is emptyReturn to Shop