Aromatic leaves with a spicy clove fragrance and flavor are outstanding for tomato sauce, pesto, salad, and meat dishes. Use fresh or dried. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.
Beautiful flowers and foliage have a distinctive mild onion flavor fresh or dried. Fresh leaves add zest to soups, salads, eggs or sour cream or use whole blossoms for a novel herb vinegar. Attractive in the herb or cutting garden and a good companion plant for roses.
Fragrant flavorful leaves are excellent for seasoning and as a garnish. A complementary flavor that enhances most dishes, especially sauces, salads, meats and vegetables. Dries well. Tasty leaves are rich in vitamin C. A biennial grown as an annual; replant each year for best flavor.
Intensely fragrant leaves have a distinctive flavor. Great seasoning for meat or vegetable dishes, or use dried for crafts. Attractive in the garden and containers. May be wintered indoors in pots; needs high humidity. An especially hardy variety.
Very popular, attractive herb, with exceptionally flavorful leaves. Excellent for flavoring a variety of dishes.
Upward facing blue and white flowers with small blue spurs, forms compact mounds of blue-green foliage.
Upward facing red and white flowers with small red spurs, forms compact mounds of blue-green foliage.
Large 3-4″ flowers are deep rose-purple which do not fade; plants are compact and exhibit exceptional basal branching for greater flower production.
Brightly colored flowers bloom on compact plants all season.
Hypnotica Tequila Sunrise Plants bear 3-4-inch blossoms with sizzling petals of bright, reddish-orange tips that stand out against sunny yellow bases. It is a fast-growing dahlia that offers a well-shaped plant with abundant flowers that bloom all season long. The flowers are large with shorter stems that do not stretch too far above the heavy foliage.
