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Aromatic leaves with a spicy clove fragrance and flavor are outstanding for tomato sauce, pesto, salad, and meat dishes. Use fresh or dried. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.
This Cuban variety was impossible to get in America for a time, but is now being imported. To make a true Mojito you need true ‘Mojito’ mint. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.
Very popular, attractive herb, with exceptionally flavorful leaves. Excellent for flavoring a variety of dishes.
Fragrant dark green foliage with a classic thyme flavor seasoning and aroma. Outstanding for poultry, fish and pork, in sauces, soups and herbal vinegar. Good companion plant for tomatoes. Use fresh or dried. Dry or freeze leaves for winter use, or grow in a pot indoors.
Upward facing blue and white flowers with small blue spurs, forms compact mounds of blue-green foliage.
Upward facing red and white flowers with small red spurs, forms compact mounds of blue-green foliage.
A large genus of plants with a wide range of growth habits. Most are very floriferous and have bell-shaped flowers, blooming late spring into summer. Plants prefer sunny locations with well-drained soils.
3? vibrant ruby-red flowers with a small yellow throat, slightly fragrant, excellent rebloomer with perfect landscaping height to compliment Stella D?oro.
A sport of Marmalade, bigger than other lime-green coral bells, ruffled foliage, large mounding habit, white blooms late spring to early summer.
