by Dee Englund | Jul 25, 2017 | CSA Member Updates, Recipes
Many of us are looking for more ways to add grains to our diet. Here is a quick and easy recipe using yellow wax beans and black quinoa. Shared on Pinterest by Bev Weidner, this recipe can be found on the website tastykitchen.com. Prep time: 15 minutes Cook time: 20...
by Dee Englund | Jul 24, 2017 | CSA Member Updates, Recipes
This recipe was found in the publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”. The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book,...
by Chris Kaufenberg | Jul 18, 2017 | CSA Member Updates, News from the Farmer
Saturday sure was a scorcher! Brian and I spent most of the day fueling up and starting irrigators to keep water on the crops that needed it the most. Once again, a labor of love most definitely. We got through another manic Monday and the harvest plan for this week...
by Dee Englund | Jul 18, 2017 | CSA Member Updates, Recipes
This is a versatile and colorful side dish. For those members who received turnips in their share box, use turnips and spinach in place of the rutabagas and chard for a similar effect. We found this recipe in the publication “Vegetables Every Day”, by Jack...
by Dee Englund | Jul 18, 2017 | Market News
Your share box this week will contain fresh brats from Von Hanson’s Meats. Note that these are not pre-cooked, they must be cooked thoroughly before serving.