by Dee Englund | Jul 28, 2020 | Recipes, CSA Member Updates
Terri Edwards shared this recipe on her site, “Eat Plant-Based Foods.com”. For those who may be unfamiliar with leeks, this is an easy introduction to them. Prep time: 10 minutes Cook time: 30 minutes Servings: 4 Ingredients: 3-4 whole Leeks minced Garlic,...
by Dee Englund | Jul 28, 2020 | Mom's Corner Recipes, Recipes, CSA Member Updates
This recipe by Rachael Ray is a fun, hands-on activity to do with your kids. Serves: 6 Ingredients: 1 ripe melon, such as Cantaloupe or Honeydew 1/2 to 3/4 cup seedless Raspberry jam (Dee used strawberry jam) 1 1/2 cups shredded Coconut, toasted Directions: 1. Cut the...
by Dee Englund | Jul 21, 2020 | Dee's Corner, CSA Member Updates
Hi everyone, I hope you all had a good week and that the severe rainstorms over the weekend didn’t inconvenience you too much. We were camping in the St. Croix Bluffs area and there was a power outage for most of the day on Saturday. But this hot humid weather...
by Dee Englund | Jul 21, 2020 | Recipes, CSA Member Updates
Shared by Marie Rayner on her site “The English Kitchen”, this pretty green salad is easily made ahead of time, ready to serve when you are. Prep time: 25 minutes Servings: 6 Ingredients: 1/2 head of Cabbage, sliced thinly (Savoy cabbage is perfect for...
by Dee Englund | Jul 14, 2020 | CSA Member Updates, Dee's Corner
Greetings to each of our members! Now that we’re into Week 3, you’re most likely feeling more comfortable with how all this works, and hopefully more at ease with trying new vegetables. I’m sure you each have your own favorite methods of preparing...
