by Dee Englund | Jul 14, 2020 | CSA Member Updates, Recipes
For those of you who are lucky enough to have a spiralizer, this recipe is made quickly and easily. It take just a little longer if you are using a julienne peeler, but well worth it. This recipe was shared on the website “lifemadesweeter.com”. Prep Time:...
by Dee Englund | Jul 14, 2020 | CSA Member Updates, Recipes
Among the many Asian Noodle Salads to choose from, I selected this one for its versatility and the fresh taste of the lime. This was offered on the Gordon Food Service Store website (Gfsstore.com). Servings: 6-8 Ingredients: 1/4 cup extra virgin Olive oil 1/4 cup Soy...
by Dee Englund | Jul 14, 2020 | CSA Member Updates, Recipes
This colorful salad is the creation of Jennifer Segal, who blogs on her site, “Once Upon a Chef”. Jenn is a professional chef who now cooks at home for her family, shares her delicious recipes on her website and writes cookbooks. She mentions that her...
by Dee Englund | Jul 7, 2020 | Dee's Corner, CSA Member Updates
Hello everyone and welcome to Week 2! Did you manage to use everything in last week’s share? If you still have some radishes left, I’m including a couple of recipes this week where they could be added. More on that later. I’d like to take a little...
by Dee Englund | Jul 7, 2020 | CSA Member Updates, Recipes
This recipe was found in “The CSA Cookbook”, by Linda Ly, published in 2015 by Voyageur Press, (Quarto Publishing Group) Minneapolis, MN, 55401. For anyone who is new to kohlrabi, it’s a fun way to try it for the first time! Prep time: 20 minutes...
