Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives them their strong spicy pungent character.  Tolerance levels in individuals can vary widely—use them in moderation at first.  Eating cold yogurt or drinking milk will help dilute...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike.  An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C.  They can be baked,...
Green Bell Peppers

Green Bell Peppers

Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium.  Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks.   Eating them raw, added to a veggie tray, sliced in a salad, or as part of a...
Cash Crops

Cash Crops

Did you know? Minnesota ranks No. 3 in the nation in total crops cash receipts. Minnesota ranks #5 in total agricultural production. Soybeans, corn and wheat are Minnesota’s top exports, heading across the globe to top markets in China, Japan and Mexico. Minnesota has...
CSA

CSA

Did you know? CSA stands for Community Supported agriculture Pahl Farms grows over 50 different vegetable varieties for their CSA. Pahl Farms grows more than 40 acres worth of CSA crops for our share holders. Click here for more information on Pahls...