by Dee Englund | Jun 26, 2018 | CSA Member Updates, Recipes
Found on the web-site “Genius Kitchen”, this recipe was shared by Brenda M. It’s a simple sauce, reminding us of ones our grandmothers made. Serve it over ice cream, angel food cake, oatmeal, or just as is. Ready in: 35 minutes Yield: 3 cups...
by Dee Englund | Jun 25, 2018 | CSA Member Updates
Hi everyone and welcome to Week 1 of our CSA shares! In this section each week, I will be sharing my suggestions and tips on what I will do with my produce. This week, I’d like to start by going over the procedure I follow when I arrive home with my share. First...
by Dee Englund | Jun 20, 2016 | Market News
This week’s share includes Buttercrunch lettuce planted in either a biodegradable pot or a plastic pot, ready to cut back for your immediate use and then transplant for you to enjoy in your salads all summer long. After cutting off the larger outer leaves (to...
by Dee Englund | Jun 20, 2016 | Market News
This week’s share will include a potted basil plant, ready to harvest for immediate use, and to plant for future use all summer. We offer the following guidelines for its use. First of all, it will need to be cut back. The best way to do this is to pinch the...
by Dee Englund | Jun 23, 2015 | CSA Member Updates, What's in your share box
Who can resist a fresh sweet strawberry, ripe from the patch? Strawberries are an excellent source of vitamin C and are rich in the B-complex vitamins. They also contain significant amounts of vitamins A and E, and the minerals potassium, manganese, fluorine,...
