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Rhubarb

Rhubarb

One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture.  High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier.  Its tartness increases with...
Bok Choy and Radishes

Bok Choy and Radishes

Featured on the Taste of Home website, this recipe offers a quick and easy way to enjoy the bok choy and radishes in this week’s share. Prep and Cooking time: 25 minutes Servings: 8 1 head Bok choy 2 Tablespoons Butter 1 Tablespoon Olive oil 12 Radishes, thinly...
Assorted Cooking Herbs

Assorted Cooking Herbs

This week’s share will include a selection of various potted herbs. No two share boxes will be alike. Each potted herb can be transplanted into your garden or to a larger container and placed on a sunny deck or patio to be used and enjoyed all season long....
Strawberries or Raspberries

Strawberries or Raspberries

This week’s share will include a container of either strawberries or raspberries. As you may know, we do not grow them here on our farm, but they are locally grown. Excellent for snacking, they are also delicious over morning cereal, in smoothies or as a topping...
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