Several of you mentioned that you would like to see more casseroles. Another find from Pinterest, this recipe was shared by Holly Lofthouse, who writes on lifeinthelofthouse.com. Servings: 4-6 Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut in 1 inch...
This recipe comes to us courtesy of allrecipes.com. The seasonings of salt, pepper and cumin can be easily adjusted, according to your family’s personal taste. To make hot salsa, add one additional serrano pepper. For “fiery” hot salsa, add 2...
Hotter than a jalapeno, the serrano pepper starts out bright medium to dark green with a slightly pointed tip. It can ripen to red, brown, orange or yellow. Its size is one to two inches in length, and it offers a crisp fresh flavor along with high acidity. Store...
Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available year-round as they are harvested somewhere every month of the year....
Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium. Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks. Eating them raw, added to a veggie tray, sliced in a salad, or as part of a...
