by Dee Englund | Oct 2, 2018 | CSA Member Updates, Recipes
Found on the Pioneer Woman website, Ree Drummond is the creator of this delicious and colorful side dish. Her recipes are easy to follow and she gives clear cut directions for each step. Prep time: 5 minutes Cook time: 1 hour Servings: 8 Ingredients: 1 whole Spaghetti...
by Dee Englund | Oct 2, 2018 | CSA Member Updates, Recipes
This is an easy, one skillet side dish shared by Robyn Stone, who writes on her website, AddaPinch.com. Prep time: 5 minutes Cook time: 20 minutes Servings: 4-6 Ingredients: 3 slices Bacon, diced 1/2 medium Onion, diced 1 clove Garlic, minced 1 head Cauliflower, cut...
by Dee Englund | Oct 2, 2018 | CSA Member Updates, Recipes
Found on Pinterest, this recipe was shared by Kristin, who offers gluten free recipes on her site, Iowa Girl Eats. This would make a hearty weekend breakfast–might be a great start to a full day of apple and pumpkin picking! Servings: 2 3 slices Bacon, chopped...
by Dee Englund | Aug 19, 2014 | CSA Member Updates, What's in your share box
Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks. To prepare, soak the head upside down in cold water to clean thoroughly. ...
by Dee Englund | Aug 5, 2014 | CSA Member Updates, What's in your share box
Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium. Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks. Eating them raw, added to a veggie tray, sliced in a salad, or as part of a...
