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Southwestern Stuffed Acorn Squash

Southwestern Stuffed Acorn Squash

This delicious recipe was featured in Eating Well magazine, September/October 2007. Either green or white acorn squash can be used in the preparation. Prep time: 30 minutes Bake time: About 1 hour Ready in: 1 hour, 30 minutes Servings: 6 Ingredients: 3 Acorn squash, (...
Chicken Yakisoba

Chicken Yakisoba

Adapted from a recipe by Mark Bittman, this recipe was found on the Budget Bytes website. Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Servings: 6 Ingredients: 1/2 head Green cabbage 1 medium Yellow onion 2 medium Carrots 1 small crown Broccoli 1...
Gala Apples

Gala Apples

Originating in New Zealand, Gala apples were developed by apple breeder J.H. Kidd in 1934. They are a cross between Kidd’s Orange Red and Golden Delicious apples. They grow well in both warm and cold climates, and are now available year-round. The thin skin of a...
Kale or Tuscan Kale

Kale or Tuscan Kale

Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a crinkly texture.  It is sometimes referred to as dinosaur kale.  It is chewier than Swiss chard, sweeter in taste than collard greens and milder in flavor than the somewhat peppery...
Acorn Squash

Acorn Squash

Acorn squash is an old standby in winter squash and for many people, their first introduction to squash in general.  Containing significant levels of vitamins A and C, thiamin, pantothenic acid and other B-family vitamins, acorn squash also provides many minerals. ...
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