News From the Farmer

News From the Farmer

With things moving at such a brisk pace around the Farm, we won’t be hearing from Cole this week.  We have shared this prayer for the last four years, but feel it is worth repeating, for new friends. Let Us Give Thanks for a Bounty of People by Reverend Max...
Carrots

Carrots

High in vitamin A and beta carotene, which is the substance responsible for its beautiful orange color, carrots are a favorite raw snack for many children and adults.  The carrot is also high in fiber, calcium, potassium, and other trace minerals.  To receive the most...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike.  An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C.  They can be baked,...
Green Bell Peppers

Green Bell Peppers

Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium.  Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks.   Eating them raw, added to a veggie tray, sliced in a salad, or as part of a...
Green Top Onions

Green Top Onions

We all know what wonderful flavor enhancers onions are.  Their versatility is unequalled.  They also have a long storage life.  Store in a cool dry ventilated place.  Before cutting, chill onions in the refrigerator or cut them under cold running water to subdue fumes...