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Honey Crisp Apples

by | Sep 20, 2016 | What's in your share box, CSA Member Updates

Known for its pleasant sweet-tart flavor, the Honey crisp apple is rapidly becoming a favorite for many apple lovers. The skin of the Honey crisp has a yellow background covered with a red to pink blush and slight white speckles. It has a creamy white flesh, and a noticeably aromatic and juicy texture, fun to bite into! Usually medium to large in size, the Honey crisp is rich in dietary fiber and also contains vitamins A and C, most of which are found in the skin.

Store your Honey crisp apples in the hydrator drawer of the refrigerator. One suggestion is to store them in a plastic bag, unsealed, with a wet paper towel tucked in the bag.

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Recipes

Honeycrisp Apple Sangria

Honeycrisp Apple Sangria

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