Cool Cucumber Soup

by | Jul 30, 2014 | CSA Member Updates, Recipes

1 lb cucumber, about 2 medium, peeled and roughly chopped
1/3 cup sour cream
1/4 cup fresh mint leaves
1 tbsp. rice vinegar
1/2 tsp kosher salt
1 tsp cayenne pepper

In a blender, puree the cucumbers, sour cream, mint leaves, and rice vinegar with 1/2 teaspoon kosher salt and a pinch of cayenne pepper. Serve chilled (seasoned with salt and pepper), accompanied by bread and cheese, if desired.

CSA Produce

Produce Featured in this Recipe



Since cucumbers are 95 percent water, they help us replenish the fluids and minerals ...


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