Easy Pickled Banana Peppers are super simple to make and so tasty, vinegar, mustard seed, celery seed, sugar and peppers are all you need! This recipe was found on The Country Cook website, by Brandie.
Ingredients:
2 cups white vinegar
2 cups apple cider vinegar
1 cup sugar
1 teaspoon mustard seed
1 teaspoon celery seed
1 pound banana peppers, tops removed then sliced into rings
Directions:
Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
Pour brine over peppers to within ½” of the top.
Wipe off the rim and put lid and ring on. Allow to cool then put in the refrigerator.
Leave for 1 week or longer to let peppers marinate (if you can wait that long!)
Kept refrigerated, these should last up to 3 months.
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