Freezing Sweet Corn

by | Sep 7, 2014 | CSA Member Updates, Recipes

Grandma Pahl’s Frozen Sweet Corn Recipe

Ingredients:
9 cups fresh corn, removed from the cob
2 cups cold water
1 tbsp. salt
1/4 cup sugar (optional)
1 stick of butter (cut up and spread evenly over corn)

Directions:
Place corn in a 9” x 13” pan.  Add 2 cups of cold water, spread evenly cut butter over corn, sprinkle salt and sugar.  Bake at 350 degrees for 30 minutes. Bag corn but let cool before sealing bags (approx. 1 1/2 to 2 cups of corn with juices per bag).  Freeze.

Enjoy all year round!

CSA Produce

Produce Featured in this Recipe

Sweet Corn

Sweet Corn

An ancient staple food of the Americas, corn is often referred to as maize.  When ...

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