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Gary Pahl’s Pumpkin Pie

by | Oct 20, 2015 | CSA Member Updates, Recipes

This is a twist to the famous Pahl’s Squash Pie recipe, revised for use of a white Pie Pumpkin.  Gary baked one last week and it was delicious!

1 3/4 cup Cooked Pumpkin
1/4 tsp Clove
1/4 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Nutmeg
1 tbls Butter
1 cup Sugar
1 tsp Salt
1 1/2 cups Condensed Milk
3 Eggs

1.  Beat pumpkin
2.  Mix all ingredients except pumpkin together and beat
3.  Combine pumpkin and all other ingredients and mix
4.  Pour in 9″ pie tin
5.  Bake at 450 degrees for 15 minutes
6.  Bake an additional 40 minutes at 350 degrees

CSA Produce

Produce Featured in this Recipe

Wee B Little Pumpkins

Wee B Little Pumpkins

Wee B Little pumpkins weigh in at one half to one pound each.  They are baseball ...


Did you know? Pumpkins are a member of the gourd family, which includes ...


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