Scallions provide a subtle onion flavor to salads without being too overwhelming. To store, simply place in a plastic bag and keep in the hydrator drawer of the refrigerator. Use within a week.
To prepare, trim off roots and 1-2 layers of outer thick leaves until you reach the white inner stalk. Wash the whole scallion in a bowl of cold water and gently mop dry. Chop into rings, sticks, diagonals, or whatever size you would like for your recipes. In addition to being used raw in salads or as a garnish, they are excellent in stir-fries, soups, and stews.
Scallions
More Recipes Using this Produce
Recipes
2024 CSA Enrollment Now Open
Each box will contain fruits and/or vegetables at peak harvest season for that week. Each share also comes with a $20 gift certificate to Great Harvest Bread Company and a $20 gift card to Von Hanson Meats with the first share box! All member options include weekly share boxes and access to special Harvest Events.
Recipes
View hundreds of recipes using the produce in our CSA Program.
Produce Availability
View Our CSA Produce by when it is available throughout the CSA Season.
Pickup Locations Throughout the Twin Cities
Checkout Pickup Locations Throughout the Twin Cities
Current Hours
MON-SAT: 9am to 8pm
SUN: 9am to 6pm
Pahl's Loyaty Program
Become a Member Now!
Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .
Learn More
0 Comments