(952) 431-4345 Wishlist -      Cart

White Acorn Squash

by | Oct 17, 2017 | CSA Member Updates, What's in your share box

We are all familiar with the basic green acorn squash domesticated by Native Americans. White acorn squash is a relatively new variety developed in the 1980’s by squash collector and expert Glenn Drowns. When mature, the appearance of the outer skin is a creamy white to pale yellow color. The yellowish-gold flesh has a smooth delicate texture with a mild sweet taste. White acorn squash provides Vitamin C, Vitamin B6, potassium, magnesium, thiamin and dietary fiber. It can be baked, grilled, roasted or broiled. For individual servings, try slicing in half and stuffing. Since white acorn is a winter squash, it stores well in a cool dry place. For best flavor, use within one month of harvest.

News

Related posts

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

776,331 Spambots Blocked by Simple Comments

I accept the Privacy Policy

Pahl's Loyaty Program
Become a Member Now!

 

Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .

 

Learn More

  • This field is for validation purposes and should be left unchanged.
0
    0
    Your Cart
    Your cart is emptyReturn to Shop