by | Jul 5, 2016 | Market News

One of the most familiar cooking herbs, thyme is often used within soups, stews, sauteed or baked vegetables, custards, and casseroles.  This herb gives the food a warm and tangy flavor, and  retains its strong flavor even after cooking.  It is also used in dressings and marinades.

To store, wrap the stems loosely in plastic wrap and place in the door compartment of the refrigerator.  Avoid wrapping them tightly, as trapped moisture may cause the thyme to mold.  For this reason, many people add a crumpled paper towel to the bag as a safeguard.  Rinse the herbs just before using.


Related posts

Harvest is on the Way

Harvest is on the Way

July is always a month of high anxiety as we start harvesting the crops, getting everything lined up in the field and everyone trained in on what we expect as far as quality and pack size.

read more
Tips for Later Season Gardening

Tips for Later Season Gardening

The hottest month of the year is upon us! Gardens are amazing as they change and grow all summer and about this time of year most people should be enjoying the fruits of their spring labors. Most long blooming perennials are in full swing and annual garden beds and hanging baskets are bursting with blooms!

read more


Submit a Comment

Your email address will not be published. Required fields are marked *

785,051 Spambots Blocked by Simple Comments

Pahl's Loyaty Program
Become a Member Now!


Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .


Learn More

  • This field is for validation purposes and should be left unchanged.