by Dee Englund | Jun 23, 2015 | CSA Member Updates, Recipes
Yield: Serves 4 Ingredients: 1 cup orzo Salt-about 1/2 teaspoon for boiling water 2 cloves garlic, finely chopped 1 teaspoon olive oil 8 asparagus spears, cut into 1 inch pieces 1 cup packed fresh spinach Juice of 1 large lemon 1/3 cup feta cheese Salt and pepper, to...
