Found on the Taste of Home website and originally published in the August/September 2012 issue of Country Woman, this recipe is a delicious way to use the green tomatoes found in this week’s share. It can be a main dish, accompanied by crusty garlic bread and a...
Are green tomatoes new to you? Wondering if they are as nutritious as the more familiar red ones? Indeed they are . . . green tomatoes contain vitamins A, C, and K, the B-complex vitamins and antioxidants, as well as iron, phosphorus, and other minerals. Green...
