by Dee Englund | Oct 5, 2015 | CSA Member Updates, Recipes
Prep time: 10 minutes Cook time: 15 minutes Ready in: 25 minutes Ingredients: 2 tablespoons vegetable oil, divided 1/2 onion, sliced 1/2 green bell pepper, sliced salt to taste 4 flour tortillas 1/2 pound cooked fajita meat, cut into 1/4-inch thick pieces 1 cup...
by Dee Englund | Sep 29, 2015 | CSA Member Updates, Recipes
This recipe was found on allrecipes.com. Prep time: 15-25 minutes Cook time: 25 minutes Total time: 40-50 minutes Servings: 6 A savory change from the typical squash preparation. Delicious as is, but of course each person can salt and pepper their own serving to...
by Dee Englund | Sep 29, 2015 | Recipes, CSA Member Updates
This recipe was shared on Pinterest by Christina, of Sweet Pea’s Kitchen. It’s a healthy finger food that goes together quickly and easily. This would be fun to serve as a nutritious snack on game day. Christina suggests adding black beans or chopped...
by Dee Englund | Sep 21, 2015 | Recipes, CSA Member Updates
This recipe was found on Pinterest. It was shared by Natasha on natashaskitchen.com. Prep time: 15 minutes Servings: 4 (as a side salad) Ingredients: 1 pound tomatoes 1 cucumber 1/2 medium red onion, sliced 2 avocados, diced 2 Tablespoons extra virgin olive oil or...
by Dee Englund | Sep 21, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It is found in their book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition, Jones Books, 2004). Yield: Makes 20-25...
