Ingredients 1 1/2 pound multi-colored new potatoes, halved or quartered, if large 2 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon finely chopped fresh rosemary or 1/2 tsp dried rosemary 1/2 teaspoon kosher salt 1/2 teaspoon lemon zest Instructions In a large...
The red potatoes in this week's share are tender and sweet. You'll notice they have very little skin, so don't worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and garnished with...
