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Roasted Beet and Carrot Salad

Roasted Beet and Carrot Salad

Preparation time:  20 minutes Cook time:  30 minutes Ready in: 50 minutes Servings: 6 Ingredients:  1 pound medium fresh beets, peeled, cut into 1/4-inch-thick slices  1 tablespoon olive oil, divided   4 large carrots, peeled, cut diagonally into thin slices   4 cups...
Red Leaf Lettuce

Red Leaf Lettuce

Red leaf lettuce adds interesting color and texture to any salad.  It is a rich source of vitamins A and K, and is high in antioxidants.  Store in a plastic bag in the hydrator drawer of the refrigerator.  Wash just before using.  It has a shorter shelf life than some...
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