Roasted Beet and Carrot Salad by Dee Englund | Jul 5, 2016 | Recipes, CSA Member UpdatesPreparation time: 20 minutes Cook time: 30 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 pound medium fresh beets, peeled, cut into 1/4-inch-thick slices 1 tablespoon olive oil, divided 4 large carrots, peeled, cut diagonally into thin slices 4 cups...
Sierra Nevada Lettuce by Dee Englund | Jul 22, 2014 | Market NewsThe leaves of Sierra Nevada lettuce are glossy green with a reddish vein. It is delicious as a stand-alone salad or included in a mixed green salad. It is high in antioxidants.
