If you like tasty banana peppers, you?ll love this whopper, which produces much bigger, meatier peppers on much smaller plants. These truly giant peppers start yellow and mature orange-red, so you can pick them at any stage you like. Great for pickles, salads or grilling.
Better Belles are ready to harvest earlier than other varieties, producing tasty, thick-walled fruit as big as 5 in. across. Compact and vigorous, these plants are high-yielding even when grown in patio pots. The fruit matures from green to deep orange, making an attractive addition to salads and veggie trays.
All the heat you expect from a habanero, tempered with a touch of sweetness. Plants reach 24 to 36 in., with good yields of 3-in. by 1.5-in. fruit that matures from green to an unusual peach color. Perfect for sauces and salsas.
Costa Rican Sweet is a truly tasty pepper that?s easy to grow in gardens and patio pots ? ready to pick in less than three months. Plant in a sunny garden bed or in a large patio pot and keep well-watered. Fertilize two or three weeks after planting. Perfect for salads and dips, they?re also delicious roasted or grilled.
Dark green, medium-hot, thick-walled peppers 3″ long, 1″ wide, with rounded tips.
